Concepedia

Justyna Szadzińska

JS

20

Publications

1.2K

Citations

16

H-Index

2012

Active since

Affiliations

Poznań University of Technology(Current)

University of Life Sciences in Poznań

Otto-von-Guericke University Magdeburg

Justyna Szadzińska is an author at Poznań University of Technology specializing in food engineering, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2012–2023

20

Publications

20

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Justyna Szadzińska, Joanna Łechtańska, Stefan Jan Kowalski et al. · Ultrasonics Sonochemistry · 2016 · 156 citations

, , +3

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

Justyna Szadzińska, Stefan Jan Kowalski, Mateusz Stasiak · International Journal of Heat and Mass Transfer · 2016 · 122 citations

, , +5

Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations

Joanna Łechtańska, Justyna Szadzińska, Stefan Jan Kowalski · Chemical Engineering and Processing - Process Intensification · 2015 · 118 citations

, , +7

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

Justyna Szadzińska, Joanna Łechtańska, Reihaneh Pashminehazar et al. · Drying Technology · 2018 · 114 citations

, , +14

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak et al. · Ultrasonics Sonochemistry · 2018 · 113 citations · Full text

Rows per page

1–5 of 20