Róża Biegańska‐Marecik

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Joanna Kroehnke, Justyna Szadzińska, Marcin Stasiak et al. · Ultrasonics Sonochemistry · 2018 · 113 citations · Full text

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska‐Kubzdela et al. · Ultrasonics Sonochemistry · 2020 · 71 citations · Full text

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)

Róża Biegańska‐Marecik, Elżbieta Radziejewska‐Kubzdela, Roman Marecik · Food Chemistry · 2017 · 51 citations

Food Chemistry, Food Bioactive Compound, L. Var +6

Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (<i>Prunus armeniaca</i> L.) Genotypes

Paweł Górnaś, Elżbieta Radziejewska‐Kubzdela, Inga Mišina et al. · Journal of the American Oil Chemists Society · 2017 · 38 citations

Food Chemistry, Nutrition, Polyphenolics +13

Characterization of specific spoilage organisms (SSOs) in vacuum‐packed ham by culture‐plating techniques and MiSeq next‐generation sequencing technologies

Agnieszka Piotrowska‐Cyplik, Kamila Myszka, Jakub Czarny et al. · Journal of the Science of Food and Agriculture · 2016 · 22 citations