Cristiana Mignogna

The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo et al. · Clinical Nutrition · 2022 · 51 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +15

(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition

Luca Narduzzi, Vicente Agulló, Claudia Favari et al. · Microbiome Research Reports · 2022 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies

Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo et al. · International Journal of Food Sciences and Nutrition · 2021 · 32 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Emilia Ruggiero, Simona Costanzo, Mariarosaria Persichillo et al. · European Journal of Nutrition · 2021 · 22 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15