Emilia Ruggiero

Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study

Nitin Shivappa, Marialaura Bonaccio, James R. Hébert et al. · Nutrition · 2018 · 96 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +12

Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study

Marialaura Bonaccio, Augusto Di Castelnuovo, Emilia Ruggiero et al. · BMJ · 2022 · 87 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population

Emilia Ruggiero, Simona Costanzo, Mariarosaria Persichillo et al. · European Journal of Public Health · 2018 · 68 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

Marialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo et al. · Nutrition Metabolism and Cardiovascular Diseases · 2017 · 51 citations

Life Sciences, Nutrition, Nutritional Sciences +6

The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo et al. · Clinical Nutrition · 2022 · 51 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +15