Mariarosaria Persichillo

A score of low-grade inflammation and risk of mortality: prospective findings from the Moli-sani study

Marialaura Bonaccio, Augusto Di Castelnuovo, George Pounis et al. · Haematologica · 2016 · 211 citations · Full text

Veterinary Medicine, Immunology, Epidemiologic Methods +13

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et al. · American Journal of Clinical Nutrition · 2020 · 179 citations · Full text

Public Health, Food Science, Nutritional Sciences +14

Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study

George Pounis, Marialaura Bonaccio, Augusto Di Castelnuovo et al. · Thrombosis and Haemostasis · 2015 · 178 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

Marialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 153 citations

Public Health, Nutrition, Nutritional Sciences +15

Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et al. · European Journal of Preventive Cardiology · 2015 · 115 citations

Public Health, Nutrition, Nutritional Sciences +17