Vicente Agulló

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Vicente Agulló, Débora Villaño, Cristina García‐Viguera et al. · Molecules · 2020 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

Francisco J. Salar, Vicente Agulló, Cristina García‐Viguera et al. · Foods · 2020 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

Vicente Agulló, Cristina García‐Viguera, Raúl Domínguez‐Perles · Food Chemistry · 2021 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition

Luca Narduzzi, Vicente Agulló, Claudia Favari et al. · Microbiome Research Reports · 2022 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

Francisco J. Salar, Paula M. Periago, Vicente Agulló et al. · Foods · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17