Edoardo Gatti

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone

Syed Shaheen Shah, Mohammed Ameen Ahmed Qasem, Roberto Berni et al. · Scientific Reports · 2021 · 61 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears

Stefano Predieri, Edoardo Gatti · Postharvest Biology and Technology · 2008 · 51 citations

Agriculture, Food Science, Horticultural Sciences +17

Micropropagation of Ailanthus altissima and in vitro heavy metal tolerance

Edoardo Gatti · Biologia Plantarum · 2008 · 37 citations · Full text

Agriculture, Agronomy, Biotechnology +10