Concepedia

Jimena Bravo

JB

5

Publications

506

Citations

5

H-Index

2011

Active since

Affiliations

Universidad de Navarra(Current)

Jimena Bravo is an author at Universidad de Navarra specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Publications per year

2011–2014

5

Publications

5

Influence of extraction process on antioxidant capacity of spent coffee

Jimena Bravo, Carmen Monente, Isabel Juániz et al. · Food Research International · 2011 · 160 citations

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Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Jimena Bravo, Isabel Juániz, Carmen Monente et al. · Journal of Agricultural and Food Chemistry · 2012 · 143 citations

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Carmen Monente, Jimena Bravo, Ana Isabel Vitas et al. · Journal of Functional Foods · 2014 · 96 citations · Full text

Antioxidant and genoprotective effects of spent coffee extracts in human cells

Jimena Bravo, Leire Arbillaga, María-Paz De Peña et al. · Food and Chemical Toxicology · 2013 · 57 citations

, , +7

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

Iziar A. Ludwig, Jimena Bravo, María-Paz De Peña et al. · LWT · 2012 · 50 citations · Full text

, , +14

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