Xavier Poitou

1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins

Xavier Poitou, Cécile Thibon, Philippe Darriet · Journal of Agricultural and Food Chemistry · 2017 · 54 citations

Food Chemistry, Red Wines, Polyphenolics +15

Aromatic maturity is a cornerstone of terroir expression in red wine

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2022 · 31 citations · Full text

Botany, Organic Chemistry, Chemistry +16

Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases

Xavier Poitou, Pascaline Redon, Alexandre Pons et al. · Food Chemistry · 2021 · 25 citations · Full text

Food Chemistry, Wine Chemical Marker, Methyl Salicylate +6

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances

Charlie Guittin, Faïza Maçna, Christian Picou et al. · Fermentation · 2023 · 18 citations · Full text

Engineering, Bioenergy, Acetaldehyde Synthesis +19

Pruning Quality Effects on Desiccation Cone Installation and Wood Necrotization in Three Grapevine Cultivars in France

Émilie Bruez, Céline Cholet, Massimo Giudici et al. · Horticulturae · 2022 · 14 citations · Full text

Desiccation Cones, Desiccation Cone Installation, Engineering +11