Akiko Touyama

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Active since

2016

Affiliations

National Institute of Technology Okinawa College(Current)

Kumamoto University

Akiko Touyama is an author at National Institute of Technology Okinawa College specializing in agriculture, food preservation, and fruit juice extraction.

ORCID

Publications per year

2016–2020

Publications

Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot ( Daucus carota L.) juice

Atsushi Yasuda, Eisuke Kuraya, Akiko Touyama et al. · Journal of Food Engineering · 2017 · 35 citations

Agriculture, Food Science, Food Preservation +12

Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment

Eisuke Kuraya, Shina Nakada, Akiko Touyama et al. · Food Chemistry · 2016 · 34 citations

Agriculture, Chemistry, Food Science +17

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

Hideaki Kawai, Eisuke Kuraya, Akiko Touyama et al. · Food and Bioproducts Processing · 2020 · 24 citations · Full text

Life Sciences, Plant Sciences, Plant Nutrition +11

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