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Publication | Open Access

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

DOIFull Paper Access

23

Citations

30

References

2020

Year

Hideaki Kawai, Eisuke Kuraya, Akiko Touyama, Osamu Higa, Kazuyuki Hokamoto, Kazuki Tokeshi, Atsushi Yasuda, Takeshi Naragaki, Shigeru Itoh
Food and Bioproducts Processing

References

YearCitations

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