Concepedia

Eisuke Kuraya

EK

Statistics

Publications

10

Citations

230

H-Index

10

Active since

2014

Affiliations

National Institute of Technology Okinawa College(Current)

Kumamoto University

National Institute of Advanced Industrial Science and Technology

Japan Chemical Industry Association

Eisuke Kuraya is an author at National Institute of Technology Okinawa College specializing in food science, chemistry, and agriculture.

ORCID

Publications per year

2014–2021

10

Publications

10

Electrochemistry in bicontinuous microemulsions based on control of dynamic solution structures on electrode surfaces

Masashi Kunitake, Eisuke Kuraya, Dai Kato et al. · Current Opinion in Colloid & Interface Science · 2016 · 36 citations

, , +16

Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot ( Daucus carota L.) juice

Atsushi Yasuda, Eisuke Kuraya, Akiko Touyama et al. · Journal of Food Engineering · 2017 · 35 citations

, , +12

Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment

Eisuke Kuraya, Shina Nakada, Akiko Touyama et al. · Food Chemistry · 2016 · 34 citations

, , +17

Simultaneous Electrochemical Analysis of Hydrophilic and Lipophilic Antioxidants in Bicontinuous Microemulsion

Eisuke Kuraya, Shota Nagatomo, Kouhei Sakata et al. · Analytical Chemistry · 2015 · 31 citations

, , +11

Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment

Hideaki Kawai, Eisuke Kuraya, Akiko Touyama et al. · Food and Bioproducts Processing · 2020 · 24 citations · Full text

, , +11

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