Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot ( Daucus carota L.) juice - Concepedia

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Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot ( Daucus carota L.) juice

32

Citations

38

References

2017

Year

Atsushi Yasuda, Eisuke Kuraya, Akiko Touyama, Osamu Higa, Kazuyuki Hokamoto, Shigeru Itoh

Journal of Food Engineering

Food ChemistryCarotenoidEngineeringBotanyExtracted CarrotAgricultural EconomicsFood EngineeringCarotenoid ContentPost-harvest PhysiologyPretreatment ProcessPlant PhysiologyVegetable ProductionCrop QualityHealth Sciences

References

	Year	Citations

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