Axel Pagán

Extraction and characterization of pectin from stored peach pomace

Jordi Pagán, Albert Ibarz, M. Llorca et al. · Food Research International · 2001 · 167 citations

Food Chemistry, Food Analysis, Bioanalysis +3

Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods

Albert Ibarz, Axel Pagán, Francesc Tribaldo et al. · Food Control · 2005 · 45 citations

Biochemistry, Medicine, Bioanalysis +9

Orange peel degradation and enzyme recovery in the enzymatic peeling process

Axel Pagán, Josep Conde, Albert Ibarz et al. · International Journal of Food Science & Technology · 2005 · 14 citations

Food Chemistry, Agricultural Chemistry, Navelina Oranges +15

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

Axel Pagán, Josep Conde, Albert Ibarz et al. · Food and Bioproducts Processing · 2010 · 12 citations

Food Chemistry, Different Temperatures, Botany +8

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

Axel Pagán, Josep Conde, Albert Ibarz et al. · Journal of the Science of Food and Agriculture · 2010 · 11 citations