Filipe Monteiro-Silva

Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions

Joana Vilela, Dirce Martins, Filipe Monteiro-Silva et al. · Food Packaging and Shelf Life · 2016 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

Optical Sensing of Nitrogen, Phosphorus and Potassium: A Spectrophotometrical Approach toward Smart Nutrient Deployment

Filipe Monteiro-Silva, P. A. S. Jorge, Rui C. Martins · Chemosensors · 2019 · 49 citations · Full text

Agriculture, Agronomy, Crop Sensing +16

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

Cristina Saraiva, Ana Catarina Silva, Juan García‐Díez et al. · Foods · 2021 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Quantification of Ethanol Concentration in Gasoline Using Cuprous Oxide Coated Long Period Fiber Gratings

Filipe Monteiro-Silva, J. L. Santos, José M. M. M. de Almeida et al. · IEEE Sensors Journal · 2017 · 20 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

Márcio Moura‐Alves, Ana Rita Gouveia, José M. M. M. de Almeida et al. · LWT · 2020 · 19 citations

Agriculture, Food Science, Microbiology +17