Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions - Concepedia

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Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions

DOI Full Paper Access

50

Citations

37

References

2016

Year

Joana Vilela, Dirce Martins, Filipe Monteiro-Silva, Gerardo González Aguilar, José M. M. M. de Almeida, Cristina Saraiva

Food Packaging and Shelf Life

Food AnalysisFood ContaminantMicrobiologyEssential OilsAntimicrobial EffectDifferent Packaging ConditionsFood Safety

References

	Year	Citations

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