Concepedia

Isabel Aguilar

IA

5

Publications

275

Citations

5

H-Index

2014

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Isabel Aguilar is an author at Instituto de la Grasa specializing in organic chemistry, biochemistry, and chemistry.

Top concepts

Organic ChemistryBiochemistryChemistryEngineeringPharmacologyFood ChemistryLipid ChemistryOxidative StressHealthMedicine

Publications per year

2014–2017

5

Publications

5

Lipid-derived aldehyde degradation under thermal conditions

Rosario Zamora, José Navarro‐Sánchez, Isabel Aguilar et al. · Food Chemistry · 2014 · 84 citations · Full text

Lipid Analysis, Engineering, Biochemistry +5

Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics

Rosario Zamora, Isabel Aguilar, Michael Granvogl et al. · Journal of Agricultural and Food Chemistry · 2016 · 80 citations · Full text

Nutraceutical Ingredient, Food Contaminant, Organic Chemistry +19

Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic Compounds

Francisco J. Hidalgo, Isabel Aguilar, Rosario Zamora · Journal of Agricultural and Food Chemistry · 2017 · 57 citations · Full text

Food Chemistry, Phenolic Compounds, Chemical Engineering +15

Phenolic trapping of lipid oxidation products 4-oxo-2-alkenals

Francisco J. Hidalgo, Isabel Aguilar, Rosario Zamora · Food Chemistry · 2017 · 28 citations · Full text

Biochemistry, Lipid Peroxidation, Phenolic Trapping +3

Epoxyalkenal-trapping ability of phenolic compounds

Rosario Zamora, Isabel Aguilar, Francisco J. Hidalgo · Food Chemistry · 2017 · 26 citations · Full text

Epoxyalkenal-trapping Ability, Organic Chemistry, Chemistry +2

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