Beihua Bao

The Plant-Beneficial Rhizobacterium Bacillus velezensis FZB42 Controls the Soybean Pathogen Phytophthora sojae Due to Bacilysin Production

Xingshan Han, Dong-Xia Shen, Qin Xiong et al. · Applied and Environmental Microbiology · 2021 · 98 citations · Full text

Carrot Pulp Chemical Composition, Color, and Water‐holding Capacity as Affected by Blanching

Beihua Bao, Kai-Po Chang · Journal of Food Science · 1994 · 95 citations

Food Chemistry, Nutrition, Fresh Carrot Juice +14

Application of UHPLC-ESI-Q-TOF-MS to Identify Multiple Constituents in Processed Products of the Herbal Medicine Ligustri Lucidi Fructus

Hui Li, Weifeng Yao, Qinan Liu et al. · Molecules · 2017 · 80 citations · Full text

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Hui Yan, Penghui Li, Guisheng Zhou et al. · Food Chemistry · 2020 · 80 citations

Food Chemistry, Agricultural Chemistry, Sulfur-fumigated Ginger +4

Antioxidant capacity of <i>Typha angustifolia</i> extracts and two active flavonoids

Peidong Chen, Yudan Cao, Beihua Bao et al. · Pharmaceutical Biology · 2017 · 73 citations · Full text