Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods - Concepedia

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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

80

Citations

24

References

2020

Year

Hui Yan, Penghui Li, Guisheng Zhou, Yingjun Wang, Beihua Bao, Qinan Wu, Shen-Liang Huang

Food ChemistryAgricultural ChemistrySulfur-fumigated GingerFood AnalysisChemometric MethodsAnalytical ChemistryNon-fumigated Ginger

References

	Year	Citations

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