Hakeem Oyedele

Quality and Safety Assessment of Traditional Smoked Fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Adewale Obadina et al. · International Journal of Aquaculture · 2015 · 29 citations

Agriculture, Food Science, Food Analysis +16

Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2016 · 26 citations

Agriculture, Fisheries, Food Science +16

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale et al. · Heliyon · 2022 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2016 · 19 citations

Agriculture, Food Science, Food Analysis +15

Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan et al. · International Journal of Food Properties · 2022 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +13