Concepedia

Adewale Obadina

AO

6

Publications

145

Citations

6

H-Index

2006

Active since

Affiliations

Federal University of Agriculture(Current)

Natural Resources Institute

University of Greenwich

Adewale Obadina is an author at Federal University of Agriculture specializing in food safety, health sciences, and microbiology.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyFood QualityPublic HealthFood ControlFood SpoilageFood FermentationFoodborne Pathogens

Publications per year

2006–2016

6

Publications

6

Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’

Adewale Obadina, O.B. Oyewole, L.O. Sanni et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 33 citations · Full text

Probiotic, Microbial Inactivation, Food Fermentation +14

Quality and Safety Assessment of Traditional Smoked Fish from Lagos State, Nigeria

Samuel Ayofemi Olalekan Adeyeye, O.B. Oyewole, Adewale Obadina et al. · International Journal of Aquaculture · 2015 · 29 citations

Protein Content, Lagos State, Medicine +14

Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

Adewale Obadina, O.B. Oyewole, L.O. Sanni et al. · Food Control · 2007 · 29 citations

Critical Control Points, Cassava Fufu Processing, Sustainable Agriculture +8

Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari).

Adewale Obadina, O.B. Oyewole, A. O. Odusami · Scientific Research and Essays · 2009 · 25 citations · Full text

Cassava Products, Microbial Inactivation, Shelf Life +24

The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables

Titilayo Adenike Ajayeoba, Olusegun Atanda, Adewale Obadina et al. · LWT · 2016 · 15 citations

Ready-to-eat Vegetables, Microbial Contamination, Foodborne Pathogens +9

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