1
Publications
25
Citations
1
H-Index
2009
Active since
A. O. Odusami is an author specializing in microbial inactivation, food microbiology, and food quality.
Top concepts
HealthFood SafetyFood ControlFood QualityMicrobiologyFood SpoilagePublic HealthBiomanufacturingFood FermentationFood Microbiology
Publications per year
2009–2009
1
1
Rows per page
1–1 of 1