Ayodele A. Adenitan

Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan et al. · International Journal of Food Properties · 2022 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +13

Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips

Ayodele A. Adenitan, Wasiu Awoyale, Bolanle Aishat Akinwande et al. · Food Control · 2020 · 12 citations

Veterinary Medicine, Botany, Plant Sciences +10

Comparing the functional and pasting properties of gari and the sensory attributes of the <i>eba</i> produced using backslopped and spontaneous fermentation methods

Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan et al. · Cogent Food & Agriculture · 2021 · 12 citations · Full text

Agriculture, Food Science, Fermentation Engineering +11

Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough ( <i>eba</i> )

Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan et al. · Journal of Food Processing and Preservation · 2021 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +14