Jesús Ofelia Angulo-Guerrero

Publications

124

Citations

H-Index

2006

Active since

Affiliations

Instituto Tecnologico de Veracruz(Current)

Jesús Ofelia Angulo-Guerrero is an author at Instituto Tecnologico de Veracruz specializing in health sciences, food technology, and food processing facilities.

Top concepts

HealthBiologyNutritionMetabolismPhysiologyAquacultureFood SafetyMicrobiologyBiotechnologyFood Spoilage

Publications per year

2006–2012

Publications

Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

Jesús Ortega‐García, Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez et al. · European Food Research and Technology · 2006 · 85 citations

Food Chemistry, Petroleum Refining, Tocopherols Content +1

Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditions

H. Ruíz-Espinosa, Genaro G. Amador‐Espejo, Maria Eugenia Barcenas-Pozos et al. · Letters in Applied Microbiology · 2012 · 21 citations

Multiple-pass Uhph, High Hydrostatic Pressure, Food Processing Facilities +20

Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (<i>Oreochromis niloticus</i>, Linnaeus) and a red hybrid (Florida red tilapia × red<i>O. niloticus</i>)

Mario Garduño-Lugo, Juan Ramón Herrera-Solís, Jesús Ofelia Angulo-Guerrero et al. · Aquaculture Research · 2007 · 18 citations

Nutrition, Aquaculture System, Body Composition +19

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