Émilie Parafita

ÉP

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Publications

Citations

265

H-Index

Active since

2010

Affiliations

Association pour le Developpement de l'Institut de la Viande(Current)

Unité Mixte de Recherche sur les Herbivores

Émilie Parafita is an author at Association pour le Developpement de l'Institut de la Viande specializing in food safety, nutrition, and animal nutrition.

Top concepts

NutritionMetabolismFood SafetyAnimal NutritionHealthMedicineEducationPhysiologyKinesiologyBiochemistry

Publications per year

2010–2020

Publications

Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process

Rami Harkouss, Thierry Astruc, Philippe Gatellier et al. · Food Chemistry · 2014 · 91 citations · Full text

Biochemistry, Lipid Oxidation, Quantitative Study +5

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Mylène Gobert, Dominique Gruffat, Mihaela Hăbeanu et al. · Meat Science · 2010 · 81 citations

Vitamin E, Nutrition, Animal Nutrition +9

Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages

Souad Christieans, Laurent Picgirard, Émilie Parafita et al. · Meat Science · 2017 · 57 citations

Microbial Contamination, Foodborne Illness, Salmonella Typhimurium +8

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

Dominique Gruffat, Dominique Bauchart, Agnès Thomas et al. · Food Chemistry · 2020 · 36 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10

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