Concepedia

Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages

Souad Christieans, Laurent Picgirard, Émilie Parafita, Thierry Gregori

Meat Science · 2017 · 60 citations · 43 references

Concepts

AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood SafetyFermented Meat ProductsMeat MicrobiologyMicrobial Food SafetyMicrobial Growth In FoodsMicrobial QualityMicrobiological Food SafetyFermented Sausage QualityListeria Monocytogenes ContaminationMeat Fermentation MicrobiologyNitrate ContaminationNitrate ReductionNitrite ContaminationSalmonella Detection In Meat

References

43

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

Agriculture, Agronomy, Soil Sciences +14

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

Agriculture, Food Science, Food Microbiology +11

Lattice: Multivariate Data Visualization with R

James Cheshire · Journal of the Royal Statistical Society Series A (Statistics in Society) · 2009 · 597 citations

Computing, Visualization, Data Visualization +8