María del Carmen Hurtado‐Sánchez

Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

Manuel Cabrera‐Bañegil, María del Carmen Hurtado‐Sánchez, Teresa Galeano‐Díaz et al. · Food Chemistry · 2016 · 55 citations

Food Chemistry, Polyphenolics, Second-order Multivariate Algorithms +12

Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples

María del Carmen Hurtado‐Sánchez, A. Espínosa-Mansilla, María Isabel Rodríguez‐Cáceres et al. · Journal of Separation Science · 2012 · 44 citations

Engineering, Glycobiology, Preparative Application +23

Green analytical determination of emerging pollutants in environmental waters using excitation–emission photoinduced fluorescence data and multivariate calibration

María del Carmen Hurtado‐Sánchez, Valeria A. Lozano, María Isabel Rodríguez‐Cáceres et al. · Talanta · 2014 · 36 citations · Full text

Environmental Chemistry, Fluorescence Data, Environmental Monitoring +12

Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from α-Dicarbonyl Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence Detection

María del Carmen Hurtado‐Sánchez, A. Espínosa-Mansilla, María Isabel Rodríguez‐Cáceres et al. · Journal of Agricultural and Food Chemistry · 2013 · 16 citations

Several C18 Columns, Engineering, Flavoromics +19

Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions

María del Carmen Hurtado‐Sánchez, A. Espínosa-Mansilla, Isabel Durán‐Merás · Journal of Chromatography A · 2015 · 15 citations

Biochemistry, α-Dicarbonyl Compounds, Medicine +8