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Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions

Biochemistryα-Dicarbonyl CompoundsMedicineMass SpectrometryAnalytical ChemistryLiquid ChromatographyNatural MonosaccharidesChromatographic AnalysisPharmacologyComparative StudyChromatography