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Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

Food ChemistryPolyphenolicsSecond-order Multivariate AlgorithmsNatural SciencesSpectroscopyBioanalysisRed Wine SamplesChemometric MethodAnalytical ChemistryChemistryFront-face Fluorescence SpectroscopyMedicineSpectrochemical AnalysisBiophysicsSpectroscopic Method