Pamela S. Hargis

Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer

Pamela S. Hargis, Mary E. Van Elswyk · World s Poultry Science Journal · 1993 · 212 citations

Nutrition, Public Health Nutrition, Food Chemistry +19

Dietary Modification of Yolk Lipid with Menhaden Oil

Pamela S. Hargis, Mary E. Van Elswyk, B.M. Hargis · Poultry Science · 1991 · 190 citations · Full text

Food Chemistry, Nutrition, Total Yolk Fat +15

Modifying egg yolk cholesterol in the domestic fowl—a review

Pamela S. Hargis · World s Poultry Science Journal · 1988 · 147 citations

Nutrition, Cardiometabolic Risk, Public Health Nutrition +19

Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil

Mary E. Van Elswyk, A.R. SAMS, Pamela S. Hargis · Journal of Food Science · 1992 · 104 citations

Nutrition, Food Quality, Omega-3 Fatty Acid +15

n-3 Fatty Acid Enriched Table Eggs: A Survey of Consumer Acceptability

Autumn C. Marshall, Karen S. Kubena, K.R. HINTON et al. · Poultry Science · 1994 · 76 citations · Full text

Nutrition, Dietary Exposure, Consumer Acceptability +17