Autumn C. Marshall

Mineral analysis of ten types of commercially available tea

R. N. Gallaher, K. Gallaher, A.J. Marshall et al. · Journal of Food Composition and Analysis · 2006 · 112 citations

Food Chemistry, Available Tea, Engineering +4

The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study

Amy Banaszek, Jeremy R. Townsend, David A Bender et al. · Sports · 2019 · 105 citations · Full text

Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

Autumn C. Marshall, A.R. SAMS, Mary E. Van Elswyk · Journal of Food Science · 1994 · 93 citations

Food Chemistry, Nutrition, Food Composition +15

n-3 Fatty Acid Enriched Table Eggs: A Survey of Consumer Acceptability

Autumn C. Marshall, Karen S. Kubena, K.R. HINTON et al. · Poultry Science · 1994 · 76 citations · Full text

Nutrition, Dietary Exposure, Consumer Acceptability +17

Attitudes toward Nutrition and Dietary Habits and Effectiveness of Nutrition Education in Active Adolescents in a Private School Setting: A Pilot Study

Samantha Partida, Autumn C. Marshall, Ruth Henry et al. · Nutrients · 2018 · 50 citations · Full text

Nutrition, Private School Setting, Physical Activity +16