Mary E. Van Elswyk

Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer

Pamela S. Hargis, Mary E. Van Elswyk · World s Poultry Science Journal · 1993 · 212 citations

Nutrition, Public Health Nutrition, Food Chemistry +19

Dietary Modification of Yolk Lipid with Menhaden Oil

Pamela S. Hargis, Mary E. Van Elswyk, B.M. Hargis · Poultry Science · 1991 · 190 citations · Full text

Food Chemistry, Nutrition, Total Yolk Fat +15

Dietary Marine Algae Promotes Efficient Deposition of n-3 Fatty Acids for the Production of Enriched Shell Eggs

S.M. HERBER, Mary E. Van Elswyk · Poultry Science · 1996 · 157 citations · Full text

Nutrition, Engineering, Enriched Shell Eggs +18

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Mary E. Van Elswyk, Shalene H. McNeill · Meat Science · 2013 · 143 citations · Full text

Nutrition, Agricultural Economics, Meat Quality +20

Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed

William Marc Aymond, Mary E. Van Elswyk · Poultry Science · 1995 · 132 citations · Full text

Food Chemistry, Nutrition, Lipid Nutrition +11