Mary E. Van Elswyk

Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer

Pamela S. Hargis, Mary E. Van Elswyk · World s Poultry Science Journal · 1993 · 213 citations

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Modification of Yolk Lipid with Menhaden Oil

Pamela S. Hargis, Mary E. Van Elswyk, B.M. Hargis · Poultry Science · 1991 · 190 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Marine Algae Promotes Efficient Deposition of n-3 Fatty Acids for the Production of Enriched Shell Eggs

S.M. HERBER, Mary E. Van Elswyk · Poultry Science · 1996 · 157 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Mary E. Van Elswyk, Shalene H. McNeill · Meat Science · 2013 · 146 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed

William Marc Aymond, Mary E. Van Elswyk · Poultry Science · 1995 · 133 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17