Shalene H. McNeill

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Mary E. Van Elswyk, Shalene H. McNeill · Meat Science · 2013 · 143 citations · Full text

Nutrition, Agricultural Economics, Meat Quality +20

Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2

Guoyao Wu, H. R. Cross, Kerri B. Gehring et al. · Journal of Animal Science · 2016 · 98 citations · Full text

Inclusion of red meat in healthful dietary patterns

Shalene H. McNeill · Meat Science · 2014 · 85 citations · Full text

Obesity, Nutrition, Dietary Exposure +13

Empagliflozin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial

Obbina Abani, Amr E. Abbas, Fatima Abbas et al. · The Lancet Diabetes & Endocrinology · 2023 · 34 citations · Full text

Immunomodulatory therapy in children with paediatric inflammatory multisystem syndrome temporally associated with SARS-CoV-2 (PIMS-TS, MIS-C; RECOVERY): a randomised, controlled, open-label, platform trial

Saul N. Faust, Richard Haynes, Christine E. Jones et al. · The Lancet Child & Adolescent Health · 2024 · 31 citations · Full text