Concepedia

Kristian Prytz

KP

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2003

Affiliations

UiT The Arctic University of Norway(Current)

Nofima

Kristian Prytz is an author at UiT The Arctic University of Norway specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

2003–2004

2

Publications

2

Brining of cod fillets: influence on sensory properties and consumers liking

Margrethe Esaiassen, Jens Østli, Edel O. Elvevoll et al. · Food Quality and Preference · 2003 · 33 citations

, , +2

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Margrethe Esaiassen, Jens Østli, Sjúrður Joensen et al. · LWT · 2004 · 26 citations

, , +7

1–2 of 2