Brining of cod fillets: influence on sensory properties and consumers liking

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 712 citations

Jack-knife Estimation, Parameter Estimation, Engineering +9

The effects of freezing on flesh proteins

I.M. Mackie · Food Reviews International · 1993 · 288 citations

Muscle Function, Food Biophysics, Food Preservation +25

Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (<i>Scomber scombrus</i>)

Suhur Saeed, Nazlin K. Howell · Journal of the Science of Food and Agriculture · 2002 · 142 citations

Lipid Analysis, Food Analysis, Food Biophysics +18

Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (<i>Gadus morhua</i>)

Farah Badii, Nazlin K. Howell · Journal of Agricultural and Food Chemistry · 2002 · 106 citations

Effect of brine pre-treatment on lipid stability of frozen horse mackerel ( Trachurus trachurus )

Santiago P. Aubourg, Maurizio Ugliano · European Food Research and Technology · 2002 · 103 citations · Full text

Animal Physiology, Trachurus Trachurus, Brine Pre-treatment +2