Alejandra Arroyo-Cerezo

Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

Luis Cuadros-Rodrı́guez, Fidel Ortega-Gavilán, Sandra Martín‐Torres et al. · Journal of Agricultural and Food Chemistry · 2021 · 34 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +14

Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure

Alejandra Arroyo-Cerezo, Xueping Yang, Ana M. Jiménez–Carvelo et al. · Food Chemistry · 2023 · 34 citations · Full text

Agriculture, Chemistry, Food Science +15

Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

Ana M. Jiménez–Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez · TrAC Trends in Analytical Chemistry · 2023 · 24 citations · Full text

Agriculture, Chemistry, Food Science +16

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

Alejandra Arroyo-Cerezo, Ana M. Jiménez–Carvelo, Antonio González‐Casado et al. · Food Control · 2022 · 21 citations

Agriculture, Chemistry, Food Science +14

Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases

Xueping Yang, Alejandra Arroyo-Cerezo, Paolo Berzaghi et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2024 · 14 citations · Full text

Agriculture, Agronomy, Crop Sciences +17