Concepedia
Statistics
Publications
18
Citations
528
H-Index
14
Active since
1970
Affiliations
University of Córdoba(Current)
Universidad Católica de Murcia
Universidad de Las Palmas de Gran Canaria
Rafael Gómez is an author at University of Córdoba specializing in health sciences, food safety, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood TechnologyNutritionAgricultural EconomicsMicrobiologyFood PreservativesEngineering
Publications per year
1970–2023
Chemical and Microbiological Characteristics of Ewes' Milk Cheese Manufactured with Extracts from Flowers of <i>Cynara cardunculus</i> and <i>Cynara humilis</i> as Coagulants
M. Vioque, Rafael Gómez, Emilia Sánchez et al. · Journal of Agricultural and Food Chemistry · 1999 · 62 citations
Water Activity in Selected High-Moisture Foods
J. Fernández‐Salguero, Rafael Gómez, Marcelo Carmona · Journal of Food Composition and Analysis · 1993 · 52 citations
Food Chemistry, Nutrition, Water Activity +5
Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening
Pedro Saavedra, Miguel Ángel Velázquez Carmona, Rafael Gómez et al. · Food Chemistry · 2002 · 51 citations
Physicochemical Characteristics, Vegetable Rennet, Food Analysis +6
Use of powdered vegetable coagulant in the manufacture of ewe's milk cheeses
J. Fernández‐Salguero, Luis Tejada, Rafael Gómez · Journal of the Science of Food and Agriculture · 2002 · 48 citations
Food Analysis, Food Chemistry, Total Nitrogen +17
Effect of Freezing and Frozen Storage on Chemical and Microbiological Characteristics in Sheep Milk Cheese
Luis Tejada, Emma S Sánchez, Rafael Gómez et al. · Journal of Food Science · 2002 · 43 citations
Food Chemistry, Nutrition, Shelf Life +15
Rows per page
1–5 of 18