Miguel Ángel Velázquez Carmona

MÁ

Statistics

Publications

Citations

124

H-Index

Active since

1994

Affiliations

Universidad de Las Palmas de Gran Canaria(Current)

University of Córdoba

Miguel Ángel Velázquez Carmona is an author at Universidad de Las Palmas de Gran Canaria specializing in health sciences, food chemistry, and nutrition.

ORCID

Top concepts

HealthNutritionFood SafetyFood ChemistryFood TechnologyAgricultural EconomicsBusinessStrategyManagementFood Quality

Publications per year

1994–2012

Publications

Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

Pedro Saavedra, Miguel Ángel Velázquez Carmona, Rafael Gómez et al. · Food Chemistry · 2002 · 51 citations

Physicochemical Characteristics, Vegetable Rennet, Food Analysis +6

Water activity of Spanish intermediate-moisture meat products

J. Fernández‐Salguero, Rafael Gómez, Miguel Ángel Velázquez Carmona · Meat Science · 1994 · 35 citations

Food Chemistry, Nutrition, Water Activity +7

Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers ofCynara cardunculus L

Miguel Ángel Velázquez Carmona, Esther Sanjuán Velázquez, Rafael Gómez et al. · Journal of the Science of Food and Agriculture · 1999 · 26 citations

Food Chemistry, Nutrition, Vats B +15

Applying case based reasoning for prioritizing areas of business management

Miguel Ángel Velázquez Carmona, Julio Barbancho, Diego F. Larios et al. · Expert Systems with Applications · 2012 · 12 citations

Case Management, Business Intelligence, Case-based Reasoning +13

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