Roberto Martı́n Sarmiento

Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)

M.E. Tornadijo, J.M. Fresno, Ana Bernardo et al. · Le Lait · 1995 · 78 citations · Full text

Effects of sporulation media and strain on thermal resistance of <i>Bacillus cereus</i> spores

M. Mazas, I. González, Mercedes López et al. · International Journal of Food Science & Technology · 1995 · 69 citations

Atcc 9818, Spore Biology, Anaerobic Culturing +14

Study of the yeasts during the ripening process of Armada cheeses from raw goat's milk

M.E. Tornadijo, J.M. Fresno, Roberto Martı́n Sarmiento et al. · Le Lait · 1998 · 47 citations · Full text

Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements

J.M. Fresno, Bernardo Prieto, R Urdiales et al. · Journal of the Science of Food and Agriculture · 1995 · 30 citations

Nutrition, Engineering, Food Analysis +16

Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety

Maria L. Rodriguez Medina, M.E. Tornadijo, Javier Carballo et al. · Journal of Food Protection · 1995 · 26 citations

Microbiological Study, Spanish Craft Variety, Food Fermentation +6