Kerlynn Desrouillères

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Kerlynn Desrouillères

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Kerlynn Desrouillères is an author at Bio-K+ International (Canada) specializing in food fermentation, microbiology, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	49
2	Medicine	2	2	49
3	Microbiology	2	2	49
4	Pharmacology	2	2	49
5	Food Fermentation	2	2	49

Kerlynn Desrouillères

Publications

Citations

H-Index

Page 1

	Year	Citations
Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Kerlynn Desrouillères, Mathieu Millette, Khanh Dang Vu, Journal of Functional Foods ProbioticDysbiosisAntimicrobial SusceptibilityFood FermentationMale F344 Rats	2015	39
The synergistic effect of cell wall extracted from probiotic biomass containing<i>Lactobacillus acidophilus</i>CL1285,<i>L. casei</i>LBC80R, and<i>L. rhamnosus</i>CLR2 on the anticancer activity of cranberry juice—HPLC fractions Kerlynn Desrouillères, Mathieu Millette, Leila Bagheri, Journal of Food Biochemistry	2020	16
Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine Kerlynn Desrouillères, Mathieu Millette, Majid Jamshidian, Journal of Functional Foods ProbioticDysbiosisFood FermentationHealth SciencesMale F344 Rats	2016	10

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