Concepedia

Kerlynn Desrouillères

KD

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2015

Affiliations

Bio-K+ International (Canada)(Current)

Institut National de la Recherche Scientifique

Kerlynn Desrouillères is an author at Bio-K+ International (Canada) specializing in food fermentation, microbiology, and food safety.

Top concepts

Publications per year

2015–2020

3

Publications

3

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

Kerlynn Desrouillères, Mathieu Millette, Khanh Dang Vu et al. · Journal of Functional Foods · 2015 · 39 citations · Full text

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The synergistic effect of cell wall extracted from probiotic biomass containing<i>Lactobacillus acidophilus</i>CL1285,<i>L. casei</i>LBC80R, and<i>L. rhamnosus</i>CLR2 on the anticancer activity of cranberry juice—HPLC fractions

Kerlynn Desrouillères, Mathieu Millette, Leila Bagheri et al. · Journal of Food Biochemistry · 2020 · 16 citations

Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

Kerlynn Desrouillères, Mathieu Millette, Majid Jamshidian et al. · Journal of Functional Foods · 2016 · 10 citations · Full text

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