Publication | Open Access

Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

ProbioticDysbiosisAntimicrobial SusceptibilityFood FermentationMale F344 RatsCancer Preventive EffectsMedicineLactic Acid BacteriaFood MicrobiologyL. Casei Lbc80rMicrobiologyProbioticsPharmacologyFood SafetyHealth Sciences