Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine

Publication | Open Access

DOI Full Paper Access

Citations

References

2016

Year

Kerlynn Desrouillères, Mathieu Millette, Majid Jamshidian, Behnoush Maherani, Olivier Fortin, Monique Lacroix

Journal of Functional Foods

ProbioticDysbiosisFood FermentationHealth SciencesMale F344 RatsMedicineFood MicrobiologyMilk ComponentsMicrobiologyGut BarrierMicrobiomeProbioticsPharmacologyFood SafetyCancer Preventive Effect