P. Crowley - Concepedia

Author

P. Crowley

Also Known As

Crowley P., Crowley, P. R., P. Crowley, Patrick Crowley, Pattie Crowley

Publications

178

Citations

H-Index

Concepts

All Affiliations

P. Crowley is an author at National University of Ireland specializing in food processing, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	52
2	Engineering	1	1	109
3	Public Health	1	1	109
4	Nutrition	1	1	109
5	Biochemical Engineering	1	1	25

P. Crowley

Publications

177

Citations

H-Index

Page 1

	Year	Citations
Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread P. Crowley, H. Grau, Elke K. Arendt Cereal Chemistry Food ChemistryNutritionMixing TimeWheat BreadImage Analysis	2000	109
Functional properties of casein hydrolysates in bakery applications P. Crowley, C. O’Brien, Helen Slattery, European Food Research and Technology Food ChemistryFunctional PropertiesBiochemical EngineeringFood ProcessingFood Technology	2002	25
Stabilization of Rice Bran with Extruder Cookers and Recovery of Edible Oil: A Preliminary Analysis of Operational and Financial Feasibility Robert V. Enochian, Robert M. Saunders, W. G. SCHULTZ, AgEcon Search (University of Minnesota, USA)	1981	16
Effect of glutamine peptide on baking characteristics of bread using experimental design P. Crowley, H. Grau, Paula M. O’Connor, European Food Research and Technology Health SciencesFood AnalysisFood EngineeringFood ProcessingExperimental Design	2001	14
Extruded soy products from whole and dehulled soybeans cooked at various temperatures for bread and cookie fortifications C. C. Tsen, Edward P. Farrell, William J. Hoover, Cereal Foods World Dehulled SoybeansCookie FortificationsAlternative Protein SourceFood EngineeringFood Processing	1975	13

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