Concepedia

P. Crowley

PC

5

Publications

177

Citations

5

H-Index

1975

Active since

Affiliations

National University of Ireland(Current)

Teagasc - The Irish Agriculture and Food Development Authority

P. Crowley is an author at National University of Ireland specializing in food processing, health sciences, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood SafetyFood ChemistryFood EngineeringNutritionEngineeringFood QualityGrain Science

Publications per year

1975–2002

5

Publications

5

Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread

P. Crowley, H. Grau, Elke K. Arendt · Cereal Chemistry · 2000 · 109 citations

Food Chemistry, Nutrition, Mixing Time +15

Functional properties of casein hydrolysates in bakery applications

P. Crowley, C. O’Brien, Helen Slattery et al. · European Food Research and Technology · 2002 · 25 citations

Food Chemistry, Functional Properties, Biochemical Engineering +3

Stabilization of Rice Bran with Extruder Cookers and Recovery of Edible Oil: A Preliminary Analysis of Operational and Financial Feasibility

Robert V. Enochian, Robert M. Saunders, W. G. SCHULTZ et al. · AgEcon Search (University of Minnesota, USA) · 1981 · 16 citations · Full text

Effect of glutamine peptide on baking characteristics of bread using experimental design

P. Crowley, H. Grau, Paula M. O’Connor et al. · European Food Research and Technology · 2001 · 14 citations

Health Sciences, Food Analysis, Food Engineering +5

Extruded soy products from whole and dehulled soybeans cooked at various temperatures for bread and cookie fortifications

C. C. Tsen, Edward P. Farrell, William J. Hoover et al. · Cereal Foods World · 1975 · 13 citations

Dehulled Soybeans, Cookie Fortifications, Alternative Protein Source +7

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