Helen Slattery - Concepedia

Author

Helen Slattery

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

H. M. Slattery, H. SLATTERY, H. Slattery, Helen Slattery, Slattery H.

Publications

537

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork Ollscoil na Gaillimhe – University of Galway University College Dublin

About

Helen Slattery is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in medicine, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	234
2	Education	3	3	65
3	Health Sciences	2	2	91
4	Engineering	1	1	66
5	Natural Sciences	1	1	11

Helen Slattery

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Casein Fermentate of <i>Lactobacillus animalis</i> DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors María Hayes, Catherine Stanton, Helen Slattery, Applied and Environmental Microbiology ProbioticAce InhibitionBiochemistryDpc6134 FermentateBioanalysis	2007	149
Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response Devon Kavanaugh, John O’Callaghan, Ludovica F. Buttó, PLoS ONE	2013	112
Functional Properties and Bitterness of Sodium Caseinate Hydrolysates Prepared with a <i>Bacillus</i> Proteinase Helen Slattery, Richard J. Fitzgerald Journal of Food Science Food ChemistrySodium CaseinateFunctional PropertiesEngineeringHealth Sciences	1998	66
Mining Milk for Factors which Increase the Adherence of Bifidobacterium longum subsp. infantis to Intestinal Cells Erinn M. Quinn, Helen Slattery, A. Thompson, Foods	2018	29
Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni Erinn M. Quinn, Helen Slattery, Dan Walsh, Foods	2020	29
Functional properties of casein hydrolysates in bakery applications P. Crowley, C. O’Brien, Helen Slattery, European Food Research and Technology Food ChemistryFunctional PropertiesBiochemical EngineeringFood ProcessingFood Technology	2002	25
Methodologies for screening of bacteria–carbohydrate interactions: Anti-adhesive milk oligosaccharides as a case study Jonathan A. Lane, Karina V. Mariño, Pauline M. Rudd, Journal of Microbiological Methods GlycobiologyAnti-adhesive Milk OligosaccharidesBiotechnologyCase StudyFood Microbiology	2012	25
Changes to the Oligosaccharide Profile of Bovine Milk at the Onset of Lactation Erinn M. Quinn, Tom F. O’Callaghan, John T. Tobin, Dairy NutritionOligosaccharide ProfileGlycobiologyEducationLivestock Health	2020	25
Lectin microarray profiling and monosaccharide analysis of bovine milk immunoglobulin G oligosaccharides during the first 10 days of lactation Shane Feeney, Jared Q. Gerlach, Helen Slattery, Food Science & Nutrition NutritionImmunologyPathologyEducationLivestock Health	2019	24
The effect of dicyandiamide on rumen and blood metabolites, diet digestibility and urinary excretion Patrick J. O’Connor, D. Hennessy, M.B. Lynch, Livestock Science Animal PhysiologyNutritionNutrient PhysiologyUrinary ExcretionAnimal Science	2013	16

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