Concepedia
Statistics
Publications
12
Citations
279
H-Index
11
Active since
1973
Affiliations
Kansas State University(Current)
Northwestern University
Manhattan Institute for Policy Research
King Abdulaziz University
William J. Hoover is an author at Kansas State University specializing in food technology, health sciences, and food chemistry.
Top concepts
HealthFood TechnologyFood SafetyFood ChemistryEngineeringFood EngineeringNutritionFood QualityBiotechnologyFood Processing
Publications per year
1973–2016
Yield and Quality of Soymilk Processed by Steam‐Infusion Cooking
L. A. Johnson, C. W. Deyoe, William J. Hoover · Journal of Food Science · 1981 · 42 citations
Nutrition, Engineering, Food Analysis +20
High-protein bread from wheat flour fortified with full-fat soy flour
C. C. Tsen, William J. Hoover · 1973 · 36 citations
Wheat Flour, Alternative Protein Source, Grain Science +1
Phosphine Gas Adsorption in a Series of Metal–Organic Frameworks
Mitchell H. Weston, William Morris, Paul W. Siu et al. · Inorganic Chemistry · 2015 · 35 citations
Materials Science, Inorganic Chemistry, Chemical Engineering +11
Use of soy proteins in baked foods
William J. Hoover · Journal of the American Oil Chemists Society · 1979 · 33 citations
Nutrition, Food Analysis, Agricultural Economics +17
The effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread
Morteza Maleki, James L. Vetter, William J. Hoover · Journal of the Science of Food and Agriculture · 1981 · 27 citations
Food Chemistry, Barbari Bread, Different Additives +10
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