William J. Hoover

Yield and Quality of Soymilk Processed by Steam‐Infusion Cooking

L. A. Johnson, C. W. Deyoe, William J. Hoover · Journal of Food Science · 1981 · 42 citations

Nutrition, Engineering, Food Analysis +20

High-protein bread from wheat flour fortified with full-fat soy flour

C. C. Tsen, William J. Hoover · 1973 · 36 citations

Wheat Flour, Alternative Protein Source, Grain Science +1

Phosphine Gas Adsorption in a Series of Metal–Organic Frameworks

Mitchell H. Weston, William Morris, Paul W. Siu et al. · Inorganic Chemistry · 2015 · 35 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +11

Use of soy proteins in baked foods

William J. Hoover · Journal of the American Oil Chemists Society · 1979 · 33 citations

Nutrition, Food Analysis, Agricultural Economics +17

The effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread

Morteza Maleki, James L. Vetter, William J. Hoover · Journal of the Science of Food and Agriculture · 1981 · 27 citations

Food Chemistry, Barbari Bread, Different Additives +10