Concepedia

James L. Vetter

JL

4

Publications

247

Citations

4

H-Index

1958

Active since

Affiliations

Forschungszentrum Jülich(Current)

James L. Vetter is an author at Forschungszentrum Jülich specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthMedicineBiochemistryFood ChemistryNutritionBioanalysisFood SafetyFood QualityFood ScienceMetabolomics

Publications per year

1958–1996

4

Publications

4

Enzyme Assay, Quantitative Determination of Peroxidase in Sweet Corn

James L. Vetter, M. P. Steinberg, A. I. NELSON · Journal of Agricultural and Food Chemistry · 1958 · 146 citations

Food Chemistry, Agricultural Chemistry, Sweet Cornj +15

A long-term stable penicillin-sensitive potentiometric biosensor with enzyme immobilized by heterobifunctional cross-linking

M. Thust, Michael J. Schöning, James L. Vetter et al. · Analytica Chimica Acta · 1996 · 63 citations

Heterobifunctional Cross-linking, Biochemistry, Drug Discovery +5

The effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread

Morteza Maleki, James L. Vetter, William J. Hoover · Journal of the Science of Food and Agriculture · 1981 · 27 citations

Food Chemistry, Barbari Bread, Different Additives +10

Fiber as a food ingredient

James L. Vetter · 1984 · 11 citations

Nutrition, Dietary Fiber, Food Ingredient +4

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