C. W. Deyoe

NOODLES. 1. MEASURING THE TEXTURAL CHARACTERISTICS OF COOKED NOODLES

Nam‐Soon Oh, Paul A. Seib, C. W. Deyoe et al. · 1983 · 101 citations

Food Texture, Food Physic

Ammonia Toxicity in Cattle. I. Rumen and Blood Changes Associated with Toxicity and Treatment Methods2

E.E. Bartley, A. Davidovich, G. W. Barr et al. · Journal of Animal Science · 1976 · 97 citations

Nutrition, Livestock Production, Ammonia Toxicity +19

The effect of steam-conditioning rate on the pelleting process

E. R. Skoch, Keith C Behnke, C. W. Deyoe et al. · Animal Feed Science and Technology · 1981 · 96 citations

Engineering, Energy Efficiency, Process Control +5

Single‐Kernel Characteristics of Hard Winter Wheats in Relation to Milling and Baking Quality

Jae‐Bom Ohm, O. K. Chung, C. W. Deyoe · Cereal Chemistry · 1998 · 90 citations

Wheat Single Kernel, Engineering, Baking Quality +15

Effects of Pelleting Conditions on Performance of Pigs Fed a Corn-Soybean Meal Diet

E. R. Skoch, S. F. Binder, C. W. Deyoe et al. · Journal of Animal Science · 1983 · 84 citations

Steam-pelleted Diet, Nutrition, Corn-soybean Meal Diet +11