Nam‐Soon Oh

NOODLES. 1. MEASURING THE TEXTURAL CHARACTERISTICS OF COOKED NOODLES

Nam‐Soon Oh, Paul A. Seib, C. W. Deyoe et al. · 1983 · 101 citations

Food Texture, Food Physic

Lipid‐Soluble Extracts as the Main Source of Anticancer Activity in Ginseng and Ginseng Marc

Sung Dong Lee, Guijae Yoo, Hee Jeong Chae et al. · Journal of the American Oil Chemists Society · 2009 · 34 citations

Lipid‐soluble Extracts, Pharmaceutical Science, Hexane Extraction +14

Purification and biochemical properties of an extracellular acid phytase produced by the Saccharomyces cerevisiae CY strain

Man‐Jin In, Sung-Won Seo, Dong Chung Kim et al. · Process Biochemistry · 2008 · 31 citations

Extracellular Acid Phytase, Cellular Enzymology, Biochemistry +6

Studies on Quality Characteristics and Shelf-life of Chlorella Soybean Curd (Tofu)

Sung-Sook Kim, Min‐Kyung Park, Nam‐Soon Oh et al. · Applied Biological Chemistry · 2003 · 24 citations

Food Chemistry, Quality Characteristics, Quality Deterioration +9

Effects of Degree of Hydrolysis and pH on the Solubility of Heme-iron Enriched Peptide in Hemoglobin Hydrolysate

Man‐Jin In, Dong Chung Kim, Hee Jeong Chae et al. · Bioscience Biotechnology and Biochemistry · 2003 · 21 citations · Full text

Engineering, Iron Metabolism, Peptide Science +18