Concepedia

H. Grau

HG

10

Publications

536

Citations

10

H-Index

1984

Active since

Affiliations

National University of Ireland(Current)

University College Cork

Teagasc - The Irish Agriculture and Food Development Authority

Freie Universität Berlin

California Institute of Technology

H. Grau is an author at National University of Ireland specializing in health sciences, engineering, and food technology.

Top concepts

HealthNutritionEngineeringFood TechnologyFood EngineeringFood QualityFood ProcessingRheologyFood SafetyPublic Health

Publications per year

1984–2003

10

Publications

10

Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread

P. Crowley, H. Grau, Elke K. Arendt · Cereal Chemistry · 2000 · 109 citations

Food Chemistry, Nutrition, Mixing Time +15

Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough

K. Wehrle, H. Grau, Elke K. Arendt · Cereal Chemistry · 1997 · 103 citations

Food Chemistry, Wheat Dough, Phase Angle +15

The MACRO detector at Gran Sasso

M. Ambrosio, R. Antolini, R. Assiro et al. · Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment · 2002 · 76 citations

Machine Vision, Image Analysis, Machine Learning +8

The Mark III spectrometer

David M. Bernstein, Jeremy Bernstein, K. O. Bunnell et al. · Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment · 1984 · 72 citations

Calibration, Spectroscopy, Instrument Science +3

Effects of hyper- and hypothyroidism on thyroid hormone concentrations in regions of the rat brain

Oliver Broedel, Murat Eravci, Sandra Fuxius et al. · American Journal of Physiology-Endocrinology and Metabolism · 2003 · 63 citations

Parathyroid Gland, Social Sciences, Rat Brain +20

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