Concepedia

Pinja Pöri

PP

Statistics

Publications

4

Citations

128

H-Index

4

Active since

2021

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

Tieto (Finland)

Pinja Pöri is an author at VTT Technical Research Centre of Finland specializing in biomanufacturing, food technology, and health sciences.

Top concepts

HealthFood TechnologyBiomanufacturingFood EngineeringEngineeringBiochemistryBiotechnologyFood ProcessingProtein EngineeringIn Vitro Fermentation

Publications per year

2021–2023

4

Publications

4

Enzymatic modification of oat protein concentrate with trans- and protein-glutaminase for increased fibrous structure formation during high-moisture extrusion processing

Pinja Pöri, Anni Nisov, Emilia Nordlund · LWT · 2021 · 43 citations · Full text

Engineering, Food Biophysics, Enzymatic Modification +17

Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusion

Pinja Pöri, Heikki Aisala, Julia Liu et al. · LWT · 2022 · 40 citations · Full text

Nutrition, Agricultural Economics, Hybrid Extrudates +16

Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate

Pinja Pöri, Martina Lille, Minnamari Edelmann et al. · Future Foods · 2023 · 27 citations · Full text

Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Yaqin Wang, Fabio Tuccillo, Katariina Niklander et al. · Food Hydrocolloids · 2023 · 18 citations · Full text

Engineering, Weissella Confusa A16, Food Analysis +16

1–4 of 4